BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260517T190000Z DTEND:20260517T213000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Spring Canning & Pickling Workshop DESCRIPTION:Join us for a hands-on class exploring the foundations of canning and pickling perfect for capturing the freshest flavors of the season.\n\nUsing a rotating selection of peak spring produce from the farm\, we'll work with ingredients such as radishes\, onions\, asparagus\, snap peas\, carrots\, and beets (based on availability). Together\, we'll transform these vibrant ingredients into bright\, flavorful preserves you can enjoy for weeks to come.\n\nThis class is designed to be approachable and informative\, whether you're brand new to preserving or looking to build confidence in your skills.\n\n\n\nInstruction includes:\n\n Quick refrigerator pickles for instant enjoyment\n\n Water bath canning techniques for pickled vegetables\n\n\n\nThroughout the class\, we'll focus on safe\, practical methods while sharing tips for flavor pairings\, storage\, and everyday use.\n\nGuests will leave with recipes\, new skills\, jar of each pickle made in class and a deeper appreciation for preserving the harvest along with a taste of spring in every jar.\n\n\n\n* Class must have 4 participants otherwise may be canceled. X-ALT-DESC;FMTTYPE=text/html:

\nJoin us for a hands-on class exploring the foundations of canning and pickling&mdash\;perfect for capturing the freshest flavors of the season.
\nUsing a rotating selection of peak spring produce from the farm\, we&rsquo\;ll work with ingredients such as radishes\, onions\, asparagus\, snap peas\, carrots\, and beets (based on availability). Together\, we&rsquo\;ll transform these vibrant ingredients into bright\, flavorful preserves you can enjoy for weeks to come.
\nThis class is designed to be approachable and informative\, whether you&rsquo\;re brand new to preserving or looking to build confidence in your skills.
\n
\nInstruction includes:
\n&bull\; Quick refrigerator pickles for instant enjoyment
\n&bull\; Water bath canning techniques for pickled vegetables
\n
\nThroughout the class\, we&rsquo\;ll focus on safe\, practical methods while sharing tips for flavor pairings\, storage\, and everyday use.
\nGuests will leave with recipes\, new skills\, jar of each pickle made in class and a deeper appreciation for preserving the harvest&mdash\;along with a taste of spring in every jar.
\n
\n* Class must have 4 participants otherwise may be canceled.
\n \; LOCATION:Rosewood Market Batavia 12 S. Water Street Batavia UID:e.1902.31835 SEQUENCE:3 DTSTAMP:20260507T102258Z URL:http://bataviachamber.sampleorg.com/events/details/spring-canning-pickling-workshop-31835 END:VEVENT END:VCALENDAR